Wednesday, October 19, 2011

Measuring Spoon & Cups Holder

I am very new to baking and I feel the need to surround myself with little notes about important details related to it. When I need some measurement conversions, I had to use the conversion application in my phone (I even use it for the timer since my timer broke down). It is really fine though, but sometimes, when I need to check something and my hands have flour or batter, I feel its inconvenience.

I had this measurement conversion printed when I joined a swap in swap-bot and the lady I had to send to love owls. It was cute so I printed one for for myself too.
Now that I need it, I want to hang it by the wall for easy reference. My first plan was to frame it in a wooden frame. I wanted a wood frame so that I can attach some hooks to hang my measuring cups and spoons. Since I don't have that frame on hand and I am practicing frugal living, I searched my recycling stash for something that will make do. And this is what I found. A cheap plywood wall hook and some wooden sticks (from the Desiderata scroll... the one I framed).
I just covered the board with a patterned paper and decoupaged the printed conversion on it for a laminated effect. The piece of cork was once a stand for a picture frame (I had the frame up in the wall so I took off the stand). I also covered the stick with a different paper for emphasis. Then screwed some hooks on it to hold my measuring cups and spoons. I used a wire to hang it. And this is how it turned out!
I also have this small temperature conversion (I really need it!) that I clipped from a food magazine and some stickers with baking theme.
Since the clipping is really small, I just decided to attach it to a scrapbook paper, stick the stickers around it, then brushed the whole thing with a transparent glue. The clip stand has not been used since a long time ago and now it has found its new partner!

Linking this project to:

Friday, October 7, 2011

DIY Decoupaged Coasters

Still in decoupaging mode! This project was also inspired from another blog hopping day (I am so sorry I cannot recall from which blog). I bought this set of wooden coasters for DIY projects. My original plan was to wrap them with different scrapbook papers since I don't have similar designs enough for the four of them. But when I saw this project, I thought it looked better to leave a small portion on each sides blank (like a margin) and I can just use one scrapbook paper for a matching coasters.


Monday, September 5, 2011

Collecting Demitasse

Today, I got the chance to take a picture of my very small - but growing demitasse collection. They used to be my mini cup and saucer collection, until I learned that they are actually called "demitasse".

So, what is a "Demitasse"? According to wikipedia, "a demitasse is a small cup, used to serve Arabic coffee or espresso. In Spanish, it is called a pocillo".

My interest in collecting them started when my mother gave me a set of this mini cup and saucer (the green one). She got it from a neighbor who are having a garage sale. It was so cute. I did used it for tea and it was fun!

The other ones in my collection were bought out from the bargain shelves of different stores. They all came in just one pair. That is why maybe they were in the bargain shelves. I am always at a look out for them in those stores. I really wish to grow this collection!

Friday, September 2, 2011

Baking Adventure Began!

I have been on blogging break for the last three or four months. Months when I have so many things I wanted to blog about, if only I had the time to do so. My husband was home for a short vacation from work, so most of my time was spent chatting with him, doing more household chores and cooking... oh, a lot of cooking!!!

Last July, we bought a new gas oven and I decided to try baking. Something I have always wanted to do. I was so excited!!! I still am! There are still so many recipes I wanted to try. So, my baking adventure began...

Baking is really fun! My first time, I just used a pre-mixed ingredients. It was a butterscotch mix, where you just add fresh eggs and butter, then mix them all together. I was nervous, but it turned out okay. Yay!!!

I wish Talisay (my hometown and where my immediate family are), is just so near! I feel sad that I was and am not able to have my mama, my nieces and everybody back home taste my baked goods. :(

Thursday, March 17, 2011

What's the Occasion?

"What's the occasion"?... My niece asked me that question today, when I asked her opinion about the Chicken Teriyake I cooked for lunch. I always love her opinions because she would really rate it with phrases like, "I really really like it", "delicious, but not so so", "you shouldn't have put this and this" or "i don't really like it"!

Anyway, I was surprised with her question. I told her, there's no special occasion today, I just feel like cooking it. I seldom cook, and when I do, they are new recipes that I just wanted to try. That must be why they are so excited when they see me cooking in the kitchen... it makes them feel it is a special day!

Photobucket

Wednesday, February 9, 2011

My Chicken Cordon Bleu

Today is my husband's birthday and I cooked Chicken Cordon Bleu for lunch. It was my first try in cooking this dish and it was a success!!! I'm so happy! My mom, brother and nieces loved it! I have to wait for my sister's verdict later, as she was a little bit hard to please... jeezzz!



It's really a great feeling if you cooked something special and it's very much appreciated. My husband will surely like it, too bad he's still abroad. He's very excited though and it's gonna be one of the first dishes I'm going to cook for him when he's home. This dish is one of the main courses in our wedding reception. That's why it's special to me. Now, I'm inspired to research, learn and try new recipes!

Thursday, February 3, 2011

Kitchen Theme

My recent trip to the mall and visit to the kitchen ware section had me thinking of re-doing my kitchen. My present colors are blue and yellow. I really do not have a theme but it is done in country style. I am thinking of having more reds or maroons this time. I am also thinking of having a theme and I would love cherries!